Chinese Food

Milk flavored egg tarts, tender and smooth, perfect for KFC

The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...

Golden clam pot

Japanese tofu soup with asparagus and shrimp

There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -

Spiced pork floss. Fragrant

Crisps and crisps

What if we don't have breadcrumbs at home? Potato chips

Home chips

How about some snacks? It's simple and delicious. You don't need to go to the supermarket to buy any more

Thin body dipped with old tofu

Dry fried meat, spicy and salted meat, sliced meat

Bean curd eggs with shallot

The healthy eating method of children's baked cold noodles

I made cold noodles for my father at home a few days ago. Two children were greedy. Today I made them cold noodles for children's version. I changed the chili sauce into salad sauce and the ingredients into meat floss. Finally, two children were... ...

Home style / delicious fried squid whisker

Super simple roasted chicken wings with Curry

Chicken wings are a more magical existence. Even if they are made from kitchen white, they will not taste bad. I like curry best

Today's Garlic Chicken Wings don't need to be fried

Have a good meal

Stir fried goose egg with Chinese toon sprout

Replenish qi and blood Ejiao cake

I was a little worried when I did it for the first time. I was afraid of losing. After all, it's more than a kilo of donkey hide gelatin. It's easy to do.

Lotus root slices are more delicious than chips

I love you. Spicy lotus root slices. You are worth trying. It's better than chips. And it's easy to make. Ben is also in the idle spirit. Take some time to make some snacks for himself and his family. It doesn't need to be imagined, it doesn't feel oily.

Clam with scallion oil

Sweet soft glutinous cheese bag (including the detailed steps for the chef to knead out the glove film)

After trying to sum up the experience and lessons for many times, I arranged a step of rubbing out the glove film with the chef's machine and shared it with you. Later, with the accumulation of experience, it will be further improved. I also hop... ...

Stir fried meat with garlic

Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it ... ...

The best way to eat tofu is not to change the meat

When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...